Malva pudding is a sweet pudding of South African origin.
Here’s what makes it special:

• Spongy Texture: It has a light and spongy texture, similar to a cake.
• Apricot Jam Infusion: The batter is infused with apricot jam, giving it a fruity sweetness.
• Caramelized Topping: The pudding is baked until it develops a slightly caramelized crust.
• Cream Sauce: It’s traditionally served hot with a creamy sauce, often made with cream, butter, and sugar.
  Origins:
  Malva pudding likely has Dutch origins, with influences from Cape Malay cuisine.
  How to Enjoy It:
• Warm: It’s best enjoyed warm, allowing the creamy sauce to soak in.
• With Custard or Ice Cream: Many people enjoy it with a side of custard or ice cream.
  If you’re looking for a unique and delicious dessert to try, Malva pudding is definitely worth exploring!