Author: William Herndon

With a lifetime of experience in the culinary industry, I’ve honed my skills both in the front of the house and back of the house, gaining a comprehensive understanding of every aspect of the restaurant world. Armed with a degree in Culinary Science, I’ve developed a deep passion for both the artistry and science behind great food. Currently, I work from a cozy kitchen paired with a charming patio, where I take full advantage of a smoker, BBQ, and a sustainable garden that supplies fresh, seasonal ingredients. It’s here that I experiment, perfect, and share my love for cooking—often working towards achieving the perfect balance of flavors that make every dish memorable. On this blog, I hope to connect with fellow food enthusiasts and home cooks alike, sharing personal recipes, tips, and insights on how to bring that perfect flavor to your own kitchen. Whether you're a seasoned pro or just starting out, I aim to inspire and guide you in creating delicious meals from the heart.

From Jamaica to Cuba

OkayYour Cuban Food Adventure: As if you were there. Welcome to Cuba, a feast for the senses! If you’re a foodie looking for an unforgettable experience, you’ve come to the right place. Here’s a taste of what awaits:First Bites: Must-Try Cuban Starters

Dinner in Jamaica

This is how I feel I would dine in Jamaica with Bob Marley Exploring Jamaica: Culinary Delights and Authentic Experiences Welcome to my blog, where we dive into the heart and soul of Jamaica’s vibrant food scene! Today, we’ll explore local favorites near Negril, and uncover the stories behind their dishes, along with a special…

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Happy birthday

Happy birthday to the legend Bob Marly, 80 years today One Love ✊

South African desert

Malva pudding is a sweet pudding of South African origin.Here’s what makes it special:

I’ve got an idea about South Africa and coffee.

‘”Vergelegen Estate’s exclusive blend – ‘Cape Sunrise’ coffee…  A medium roast fusion of:  •  Ethiopian Yirgacheffe (floral notes)  •  Brazilian Santos (smooth chocolate hints)  •  Local South African beans (added depth)’  ‘”Cape Sunrise coffee – perfect complement to our culinary adventure Once we have some ideas, we start thinking about food and brainstorming new flavors..

Location’s

?I’m curious to know if anyone has been to South Africa and can share some insights into their delicious cuisine. Or, if you have any favorite recipes from that region, I’d love to hear them!

Still working

I’m still working on a good format, but I’m super excited to learn a lot. I’m trying out new recipes, and I hope some of them turn out well. In the meantime, just get messy in the kitchen – it’s way more fun! Cheers